From a cake mold or from a plate picture.  Strawberry Shortcake has real strawberry filling between the layers.

From a design book or from a DecoPak.

From one idea to a smaller version or a child's dream.  My oldest son at age 7 designed his Pokemon City cake seen here.

From a Wilton annual book or from DecoPak idea made better.

Variations of the DecoPak

Imagination at it's best, Transformers Truck made from cake and frosting - 100% edible.

My friends say their children never eat the cake at parties and are amazed that their kids eat my cakes.  I never tell anyone up front my cakes are gluten free either.   I use real ingredients.  Before my children were diagnosed with Celiac Disease, I made my cakes the old fashioned way with flour, milk, butter, eggs, sugar and vanilla.  The best ingredients make the best tasting cakes.  I bring that expertise to gluten free baking, the best gluten free ingredients make the best gluten free cakes and cupcakes.

Raw Goat Milk Kefir leavened Millet Bread, also available in Sorghum.  You will not find nutritionally empty rice breads here.  

Moist and airy, not your dense and dry store bought gluten free bread.